Lowcountry Breakfast Shrimp Recipe

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Ingredients:

Serving

3/4 stick unsalted butter
2 medium onions, finely chopped
1/2 cup thinly sliced scallion
2 garlic cloves, finely chopped
1 tsp kosher salt
2 lb medium or large shrimp, peeled and deveined
1/2 to 1 cup water

Directions:

Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add shrimp and cook, stirring, 1 minute. Add 1/2 cup water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes (shrimp should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.27 Kcal (1839 kJ)
Calories from fat	271.17 Kcal
		% Daily Value*
Total Fat	30.13g	46%
Cholesterol	88.53mg	30%
Sodium	1564.86mg	65%
Potassium	155.92mg	3%
Total Carbs	34.91g	12%
Sugars	1.23g	5%
Dietary Fiber	1.89g	8%
Protein	9.62g	19%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	232.78 Kcal (975 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	46%
Cholesterol	46.92mg	30%
Sodium	829.25mg	65%
Potassium	82.62mg	3%
Total Carbs	18.5g	12%
Sugars	0.65g	5%
Dietary Fiber	1g	8%
Protein	5.1g	19%
Vitamin C	1.8mg	6%
Vitamin A	0.1mg	4%
Iron	0.6mg	7%
Calcium	26.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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