Fish Tacos Recipe

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Fish Tacos
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Ingredients:

Directions:

  1. To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
  2. To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
  3. (Totals include Margarita Grouper Fillets)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.71 Kcal (602 kJ)
Calories from fat 24.31 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 3.15mg 1%
Sodium 29.95mg 1%
Potassium 190.06mg 4%
Total Carbs 28.82g 10%
Sugars 2.38g 10%
Dietary Fiber 4.46g 18%
Protein 4.14g 8%
Vitamin C 13mg 22%
Iron 0.8mg 5%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 115.45 Kcal (483 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 4%
Cholesterol 2.53mg 1%
Sodium 24.07mg 1%
Potassium 152.69mg 4%
Total Carbs 23.15g 10%
Sugars 1.91g 10%
Dietary Fiber 3.59g 18%
Protein 3.32g 8%
Vitamin C 10.5mg 22%
Iron 0.7mg 5%
Calcium 56.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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