Directions:
- Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag and lime quarters.
- Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.29 Kcal (2672 kJ) | ||
| Calories from fat | 304.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 27% | |
| Sodium | 3222.54mg | 134% | |
| Potassium | 467.11mg | 10% | |
| Total Carbs | 73.56g | 25% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 61.74 Kcal (258 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 52% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 27% | |
| Sodium | 311.7mg | 134% | |
| Potassium | 45.18mg | 10% | |
| Total Carbs | 7.12g | 25% | |
| Sugars | 0.33g | 14% | |
| Dietary Fiber | 0.69g | 28% | |
| Protein | 1.58g | 33% | |
| Vitamin C | 2.3mg | 40% | |
| Iron | 0.2mg | 13% | |
| Calcium | 22.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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