Directions:
- Place the peppercorns on a double layer of cheesecloth.
- Gather edges of cheesecloth together, and tie securely.
- Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven.
- Bring to a boil, cook 2 minutes.
- Add Shrimp, cook 2 minutes or until done.
- Drain.
- Discard cheesecloth bag and lime quarters.
- Combine shrimp, cilantro, lime juice, and jalapeno pepper, tossing well to coat.
- Heat tortillas according to package directions (I spray my corn tortillas with Pam on each side and cook them on a griddle).
- Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 T.
- Tomato, 2 t.
- Sour cream and 2 t.
- Onions.
- *Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.48 Kcal (3938 kJ) | ||
| Calories from fat | 262.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 18% | |
| Sodium | 2256.55mg | 94% | |
| Potassium | 758mg | 16% | |
| Total Carbs | 157.04g | 52% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 3.9mg | 22% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 45% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 18% | |
| Sodium | 242.84mg | 94% | |
| Potassium | 81.57mg | 16% | |
| Total Carbs | 16.9g | 52% | |
| Sugars | 0.51g | 19% | |
| Dietary Fiber | 2.06g | 77% | |
| Protein | 2.66g | 49% | |
| Vitamin C | 1.7mg | 26% | |
| Iron | 0.4mg | 22% | |
| Calcium | 37.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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