Directions:
- Season fish with cumin, chili powder, and garlic salt to taste.
- Broil or grill fish until it flakes easily with fork, a few minutes a side.
- For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
- Add lemon juice until sauce is nice consistancy, not too thick, but slightly runny.
- For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
- To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.96 Kcal (2097 kJ) | ||
| Calories from fat | 358.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 61% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 21% | |
| Sodium | 720.26mg | 30% | |
| Potassium | 433.7mg | 9% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 236.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 61% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 21% | |
| Sodium | 474.9mg | 30% | |
| Potassium | 285.96mg | 9% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 18.49g | 56% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.9mg | 7% | |
| Calcium | 344.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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