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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. My mom whipped these up whenever she wanted fish in a hurry, writes the Hickory, North Carolina reader. Ingredients:
1/4 cup butter, melted |
2 tablespoons lemon juice |
1 package (11.4 ounces) frozen breaded fish sticks |
2 tablespoons mayonnaise |
6 hot dog buns, split |
shredded lettuce, chopped onion and chopped tomatoes, optional |
Directions:
1. In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
2. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops. Yield: 6 servings.
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