Fish Steamed with Couscous (Jamie Oliver) Recipe

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Fish Steamed with Couscous (Jamie Oliver)
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Ingredients:

Directions:

  1. Put the couscous in a bowl and cover with tepid water. It will soften and double in size.
  2. Heat a medium-sized saucepan on a low heat, and saute the onion, garlic and chopped chiles in oil. Pound in the mortar the salt, fennel and cumin seeds, coriander seeds and cinnamon. Add to the onion with the butter, then once melted add the finely sliced coriander stalks and the couscous. Break it up with your spoon.
  3. Turn the heat down to a very low heat, and add the fish, skin side up. Drizzle with olive oil, a bit of salt and pepper and throw in the lemon, cut in halves. Cover with some wet greaseproof paper, and cook for 15 minutes.
  4. To serve, sprinkle with the coriander leaves and sliced chile; squeeze the lemon halves, dollop on some creme fraiche and drizzle with olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.88 Kcal (1549 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 113.14mg 38%
Sodium 1946.95mg 81%
Potassium 817.35mg 17%
Total Carbs 11.03g 4%
Sugars 1.91g 8%
Dietary Fiber 1.75g 7%
Protein 49.43g 99%
Vitamin C 7.1mg 12%
Iron 4.6mg 26%
Calcium 155mg 16%
Amount Per 100 g
Calories 105.18 Kcal (440 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 21%
Cholesterol 32.17mg 38%
Sodium 553.66mg 81%
Potassium 232.43mg 17%
Total Carbs 3.14g 4%
Sugars 0.54g 8%
Dietary Fiber 0.5g 7%
Protein 14.06g 99%
Vitamin C 2mg 12%
Iron 1.3mg 26%
Calcium 44.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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