Easy Potato Pancakes Recipe

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Easy Potato Pancakes
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  1. Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.
  2. Drain thoroughly, if needed sqeeze extra liquid out with your hands.
  3. Place drained potatoes in a large bowl.
  4. Add flour,eggs,butter,water and salt, onions and pepper add now and mix well.
  5. Heat oil in a large skillet over medium heat.
  6. Drop batter by 1/3 cupfuls into oil, flatten slightly.
  7. Fry on both sides until golden brown.
  8. Drain pancakes on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.89 Kcal (598 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 40.92mg 14%
Sodium 178.72mg 7%
Potassium 252.33mg 5%
Total Carbs 16.42g 5%
Sugars 0.26g 1%
Dietary Fiber 0.98g 4%
Protein 3.27g 7%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 134.01 Kcal (561 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 12%
Cholesterol 38.38mg 14%
Sodium 167.6mg 7%
Potassium 236.65mg 5%
Total Carbs 15.4g 5%
Sugars 0.25g 1%
Dietary Fiber 0.92g 4%
Protein 3.06g 7%
Vitamin C 6.3mg 11%
Iron 1mg 6%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • sugar free

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