Fish in Cilantro Sauce Recipe

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Fish in Cilantro Sauce
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Ingredients:

Directions:

  1. Thaw fish if frozen.
  2. Cook onion and garlic in oil till tender but not brown.
  3. Add the almonds, lime juice, jalepeno, salt& pepper.
  4. Heat through.
  5. Arrange fish fillets in a well greased 9x13 pan and sprinkle lightly with salt.
  6. Top with onion mixture, and sprinkle evenly with cilantro.
  7. Cover and bake at 350 for 40 minutes, or until fish tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.64 Kcal (874 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 65.19mg 22%
Sodium 259.82mg 11%
Potassium 677.43mg 14%
Total Carbs 2.87g 1%
Sugars 0.91g 4%
Dietary Fiber 0.91g 4%
Protein 28.48g 57%
Vitamin C 3.4mg 6%
Iron 1.8mg 10%
Calcium 131mg 13%
Amount Per 100 g
Calories 111.62 Kcal (467 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 13%
Cholesterol 34.87mg 22%
Sodium 139mg 11%
Potassium 362.4mg 14%
Total Carbs 1.54g 1%
Sugars 0.49g 4%
Dietary Fiber 0.48g 4%
Protein 15.24g 57%
Vitamin C 1.8mg 6%
Iron 1mg 10%
Calcium 70.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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