Fish Fry South Indian Recipe

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Fish Fry South Indian
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Ingredients:

  • 5 pinch chilli powder
  • 10 tbsp coriander pdr
  • 1 sprig curry leaves
  • 4 piece fish
  • 10 tbsp gingergarlic paste
  • 5 piece lemon juice
  • 10 tbsp oil
  • 1 pinch turmeric

Directions:

  1. Marinate fish with all the ingredients
  2. And cook on medium heat both the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.69 Kcal (1816 kJ)
Calories from fat 351.86 Kcal
% Daily Value*
Total Fat 39.1g 60%
Sodium 143.2mg 6%
Potassium 240.37mg 5%
Total Carbs 17.19g 6%
Sugars 12.36g 49%
Dietary Fiber 1.82g 7%
Protein 6.5g 13%
Vitamin C 23.6mg 39%
Iron 0.6mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 208.57 Kcal (873 kJ)
Calories from fat 169.22 Kcal
% Daily Value*
Total Fat 18.8g 60%
Sodium 68.87mg 6%
Potassium 115.6mg 5%
Total Carbs 8.27g 6%
Sugars 5.94g 49%
Dietary Fiber 0.87g 7%
Protein 3.12g 13%
Vitamin C 11.3mg 39%
Iron 0.3mg 4%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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