Fireside Clam Logs Recipe

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Fireside Clam Logs
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Chill until ready to use.
  2. Flatten each slice of brad with a rolling pin; spread with 1 tablespoon of clam mixture. Roll up jelly roll style; cut in half. Place 1 in. apart on a greased baking sheet; brush with butter.
  3. Bake at 425° for 10-12 minutes or until lightly browned. Serve immediately. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.28 Kcal (273 kJ)
Calories from fat 57.93 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 11.62mg 4%
Sodium 59.54mg 2%
Potassium 30.36mg 1%
Total Carbs 0.49g 0%
Sugars 0.18g 1%
Dietary Fiber 0.03g 0%
Protein 1.48g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 465.35 Kcal (1948 kJ)
Calories from fat 412.93 Kcal
% Daily Value*
Total Fat 45.88g 10%
Cholesterol 82.81mg 4%
Sodium 424.45mg 2%
Potassium 216.44mg 1%
Total Carbs 3.49g 0%
Sugars 1.29g 1%
Dietary Fiber 0.2g 0%
Protein 10.53g 3%
Vitamin C 1.7mg 0%
Vitamin A 0.2mg 1%
Iron 1.1mg 1%
Calcium 139.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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