Roquefort Dressing Recipe

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Roquefort Dressing
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Ingredients
5
Count
Nutrition
4094
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4093.52 Kcal (17139 kJ)
Calories from fat 3702.28 Kcal
% Daily Value*
Total Fat 411.36g 633%
Cholesterol 429.35mg 143%
Sodium 7617.75mg 317%
Potassium 1099.5mg 23%
Total Carbs 36.03g 12%
Sugars 30.64g 123%
Dietary Fiber 0.28g 1%
Protein 65.85g 132%
Vitamin C 4.5mg 7%
Iron 4.2mg 23%
Calcium 1998.1mg 200%
Amount Per 100 g
Calories 382.07 Kcal (1600 kJ)
Calories from fat 345.55 Kcal
% Daily Value*
Total Fat 38.39g 633%
Cholesterol 40.07mg 143%
Sodium 711.01mg 317%
Potassium 102.62mg 23%
Total Carbs 3.36g 12%
Sugars 2.86g 123%
Dietary Fiber 0.03g 1%
Protein 6.15g 132%
Vitamin C 0.4mg 7%
Iron 0.4mg 23%
Calcium 186.5mg 200%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.1
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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