Fireshrooms Recipe

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Fireshrooms
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Minutes

Ingredients:

Directions:

  1. Saute shallot and garlic.
  2. Add sherry.
  3. Reduce by half.
  4. Add remaining ingredients.
  5. Bring to boil than simmer until done.
  6. Serve with toothpicks or on side of a steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.36 Kcal (1651 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 2.66mg 1%
Sodium 2095.08mg 87%
Potassium 156.13mg 3%
Total Carbs 28.69g 10%
Sugars 1.84g 7%
Dietary Fiber 1.1g 4%
Protein 10.91g 22%
Vitamin C 2.5mg 4%
Iron 1.1mg 6%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 249.48 Kcal (1045 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 3%
Cholesterol 1.68mg 1%
Sodium 1325.42mg 87%
Potassium 98.77mg 3%
Total Carbs 18.15g 10%
Sugars 1.17g 7%
Dietary Fiber 0.7g 4%
Protein 6.9g 22%
Vitamin C 1.6mg 4%
Iron 0.7mg 6%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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