Fireplace Baked Yams or Sweet Potatoes Recipe

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Fireplace Baked Yams or Sweet Potatoes
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Ingredients:

Directions:

  1. Wrap sweet potatoes in foil and bake on a grill above a hot fire until soft to the touch about 35 to 45 minutes.
  2. Mix the butter, pineapple, honey, and nutmeg.
  3. Cut a slit in each potato scooping out some of the insides and mixing with this.
  4. Season with the salt and pepper.
  5. Fill the potatoes with this and wrap securely in the foil.
  6. Then heat for 15 minutes on the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.48 Kcal (1338 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 74.53mg 3%
Potassium 496.82mg 11%
Total Carbs 54.41g 18%
Sugars 32.94g 132%
Dietary Fiber 4.24g 17%
Protein 3.07g 6%
Vitamin C 5.8mg 10%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 155.81 Kcal (652 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 18%
Cholesterol 14.89mg 10%
Sodium 36.35mg 3%
Potassium 242.3mg 11%
Total Carbs 26.54g 18%
Sugars 16.07g 132%
Dietary Fiber 2.07g 17%
Protein 1.5g 6%
Vitamin C 2.8mg 10%
Vitamin A 0.7mg 48%
Iron 0.6mg 7%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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