Directions:
- Wrap each yucca in 3 layers of heavy-duty aluminum foil. Place on hot coals. Roast 1 hour or until tender, turning after 30 minutes. Unwrap.
- Cook yucca over an open fire, using long-handled tongs, until skin is blackened. Cool. Peel and cut yucca into 1-inch cubes.
- Melt butter in a large skillet; add chicken broth and seasonings. Bring mixture to a boil; add yucca. Reduce heat and simmer for 10 to 15 minutes.
- Note: To prepare indoors, wrap yucca in heavy-duty aluminum foil. Bake at 375° for 1 hour or until tender. Using long-handled tongs or a long-handled fork, hold yucca above the flame of the gas cooktop, turning it until the skin blakens. Cools. Peels and cut into 1-inch cubes. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.93 Kcal (243 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 17.55mg | 1% | |
| Potassium | 16.5mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 481.79 Kcal (2017 kJ) | ||
| Calories from fat | 455.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.6g | 9% | |
|---|---|---|---|
| Cholesterol | 126.83mg | 5% | |
| Sodium | 145.94mg | 1% | |
| Potassium | 137.2mg | 0% | |
| Total Carbs | 7.98g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 2.4mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 28mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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