Directions:
- In heavy saucepan, combine tomatoes, onions, ginger, orange zest and pepper.
- Bring to a boil over medium heat, reduce to lover and simmer for 15 minutes.
- Allow mixture to cool at room temperature and puree in blender.
- Pour into glass container and add orange juice.
- Cover and chill for 2 hours to blend flavors.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.27 Kcal (344 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.32mg | 0% | |
| Potassium | 474.97mg | 10% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.51 Kcal (153 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 210.77mg | 10% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 5.81g | 52% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 34.9mg | 131% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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