Directions:
- Preheat the oven to 375°F.
- In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy.
- Beat in egg yolk, vanilla, and lemon peel.
- In a medium mixing bowl, stir together flour and salt.
- Gradually add flour mixture to butter mixture, blending thoroughly.
- Line a baking sheet with parchment paper (or leave ungreased).
- Shape dough into two logs about 1-inch in diameter and as long as your baking sheets.
- With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out.
- Bake logs for 10 minutes.
- Remove logs from oven and spoon jam into the trenches.
- Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown.
- In a small bowl, combine the confectioner's sugar and lemon juice.
- While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs).
- Cut at a 45 degree angle into 1 inch lengths.
- Let cool 5 minutes on baking sheet.
- Transfer to racks and let cool completely.
- Store in single layers in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.13 Kcal (1654 kJ) | ||
| Calories from fat | 172.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 68.23mg | 3% | |
| Potassium | 47.76mg | 1% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433 Kcal (1813 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 29% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 22% | |
| Sodium | 74.77mg | 3% | |
| Potassium | 52.34mg | 1% | |
| Total Carbs | 57.2g | 17% | |
| Sugars | 26.79g | 98% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.3g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 9% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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