Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.45 Kcal (2589 kJ) | ||
| Calories from fat | 397.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Cholesterol | 265.56mg | 89% | |
| Sodium | 427.6mg | 18% | |
| Potassium | 311.85mg | 7% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 364.53 Kcal (1526 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 68% | |
|---|---|---|---|
| Cholesterol | 156.53mg | 89% | |
| Sodium | 252.04mg | 18% | |
| Potassium | 183.81mg | 7% | |
| Total Carbs | 26.77g | 15% | |
| Sugars | 16.2g | 110% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 6.88g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 13% | |
| Calcium | 107.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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