Finnish Pancake Recipe

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Ingredients:

Serving

4 eggs
1/4 cup honey
3/4 tsp salt
2 1/2 cups milk
1 cup flour
4 tbsp butter

Directions:

Place a 10 1/2 oven proof frying pan with at least 3 sides in a 450F oven for 10 minutes.
While the pan is heating, beat together the first 4 ingredients.
Add flour and beat until smooth.
Melt butter in heated pan and swirl the butter up the sides to coat the pan.
Pour in the batter and bake for 25 minutes or until set. The mixture will puff while cooking and fall when removed from the oven forming a dish.
This can be served plain or with a heated fruit topping and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.2 Kcal (1445 kJ)
Calories from fat	141.55 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	131.52mg	44%
Sodium	932.83mg	39%
Potassium	258.3mg	5%
Total Carbs	41.82g	14%
Sugars	16.69g	67%
Dietary Fiber	2.76g	11%
Protein	10.13g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	218mg	22%

Amount Per 100 g
Calories	176.85 Kcal (740 kJ)
Calories from fat	72.52 Kcal
		% Daily Value*
Total Fat	8.06g	24%
Cholesterol	67.38mg	44%
Sodium	477.9mg	39%
Potassium	132.33mg	5%
Total Carbs	21.43g	14%
Sugars	8.55g	67%
Dietary Fiber	1.41g	11%
Protein	5.19g	20%
Vitamin C	0.1mg	0%
Iron	1.1mg	12%
Calcium	111.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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