Directions:
- Cut the tenderloin into 8 by 1/2-inch thick slices, 2 per serving. Peel garlic clove. Measure Brandy and warm. Open champignons and drain. Measure cream. Season steaks with salt and pepper and squeeze garlic over them. Add clarified butter to frypan and when hot add steaks and sear both sides ? remove to a dish. Add champignons, pour over brandy and set alight. Add squeeze of lemon juice to champignons and then remove to a dish. Add pate to the frypan and add cream. Add horseradish and combine to form sauce. Place steaks on serving dish, pour over sauce and decorate with champignons. Accompany with green beans and stuffed tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.5 Kcal (3033 kJ) | ||
| Calories from fat | 352.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 439.87mg | 147% | |
| Sodium | 377.12mg | 16% | |
| Potassium | 877.82mg | 19% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 72.09g | 144% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 9.7mg | 54% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.23 Kcal (872 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 60% | |
|---|---|---|---|
| Cholesterol | 126.42mg | 147% | |
| Sodium | 108.39mg | 16% | |
| Potassium | 252.29mg | 19% | |
| Total Carbs | 1.78g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 20.72g | 144% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 2.8mg | 54% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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