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Fillet of Beef With FAGE Total Stroganoff Cream Recipe

Fillet of Beef With FAGE Total Stroganoff Cream Recipe

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Fillet of Beef With FAGE Total Stroganoff Cream

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Ingredients:

Serving

1/2 cup fage total 2
2 shallots, finely diced
1/4 cup brandy
2 cups beef broth
2 tsp sweet paprika , plus more for garnish
4 gherkins, finely diced
1/2 lb noodles, cooked and drained
3 tbsp chopped fresh flat-leaf parsley , plus more for garnish
12 oz button mushrooms, thinly sliced
1 pinch kosher salt & freshly ground black pepper
4 (8 oz) filet mignon steaks
3 tbsp canola oil
1 garlic clove, finely chopped
2 tbsp flour

Directions:

Heat 2 tablespoons of the oil in a large high sided sauté pan over high heat until it begins to shimmer. Season the steaks with salt and pepper on both sides and cook until golden brown on both sides and cooked to medium-rare doneness, 3 1/2 - 4 minutes per side. Remove the steaks to a large plate, and tent with foil.
Add the remaining tablespoon of oil to the pan and heat until it begins to shimmer. Add the mushrooms and cook until golden brown and liquid has evaporated, about 8 minutes. Add the shallot and garlic and cook for 1 minute.
Stir in the flour and cook, stirring constantly, for 2 minutes. Remove the pan from the heat and add the brandy. Return the pan to the heat and cook until the brandy is completely reduced. Add the broth and paprika, bring to a boil and cook, stirring occasionally, until the mixture is slightly thickened, about 5 minutes. Remove the pan from the heat and whisk in 1/4 cup of the yogurt, pickles and parsley and season to taste with salt and pepper. Add the noodles to the sauce and toss to coat.
Divide the noodles among four plates and top with a fillet. Top each fillet with the remaining yogurt (1 tablespoon per fillet) and sprinkle with more paprika and chopped parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.81 Kcal (1733 kJ)
Calories from fat	169.72 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	45.58mg	15%
Sodium	490.18mg	20%
Potassium	607.31mg	13%
Total Carbs	33.87g	11%
Sugars	7.14g	29%
Dietary Fiber	4.09g	16%
Protein	20.34g	41%
Vitamin C	11.8mg	20%
Iron	2.7mg	15%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	100.28 Kcal (420 kJ)
Calories from fat	41.13 Kcal
		% Daily Value*
Total Fat	4.57g	29%
Cholesterol	11.04mg	15%
Sodium	118.79mg	20%
Potassium	147.17mg	13%
Total Carbs	8.21g	11%
Sugars	1.73g	29%
Dietary Fiber	0.99g	16%
Protein	4.93g	41%
Vitamin C	2.9mg	20%
Iron	0.7mg	15%
Calcium	21.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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