Directions:
- Dissolve the yeast in warm water and let stand for 10 minutes, until frothy. Add the sugar, milk, egg, salt and flour. Knead for 6-8 minutes (if you are a chump) or use your bread machine.
- Place the dough on a greased surface, cover with a damp cloth, and let rise in a warm place for one hour.
- Punch down the dough, then cut into fist-sized pieces and roll into balls. Let rise for another 30 minutes, or until the balls double in size.
- Melt butter in a large saucepan. Flatten each ball into a thin oval shape, then fry in the oil for 2-3 minutes, until puffy and lightly browned. Brush the top with more melted butter, then turn and cook until the other side is also lightly brown. Repeat with remaining dough balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.16 Kcal (1994 kJ) | ||
| Calories from fat | 95.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 793.54mg | 33% | |
| Potassium | 141.68mg | 3% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.21g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.77 Kcal (1138 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 16% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 16% | |
| Sodium | 452.92mg | 33% | |
| Potassium | 80.87mg | 3% | |
| Total Carbs | 46.28g | 27% | |
| Sugars | 3.02g | 21% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 8.11g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 24% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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