Filipino Coconut Candy Recipe

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Filipino Coconut Candy
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Ingredients
5
Count
Nutrition
380
Calories
Total time
17
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1 tbsp butter
  • 1/2 cup milk
  • 1 tsp vanilla

Directions:

  1. Melt butter in pan
  2. Add brown sugar and coconut.
  3. Add milk
  4. Cook until milk is gone and sugar browns
  5. Add vanilla
  6. Put on cookie sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.62 Kcal (1589 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 3.3mg 1%
Sodium 327.01mg 14%
Potassium 138.92mg 3%
Total Carbs 80.98g 27%
Sugars 80.09g 320%
Dietary Fiber 0.91g 4%
Protein 0.84g 2%
Iron 0.9mg 5%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 366.96 Kcal (1536 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 3.19mg 1%
Sodium 316.11mg 14%
Potassium 134.29mg 3%
Total Carbs 78.28g 27%
Sugars 77.42g 320%
Dietary Fiber 0.88g 4%
Protein 0.81g 2%
Iron 0.9mg 5%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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