Filipino Coconut Candy

Prep Time: 2 Minutes

Cook Time: 15 Minutes

Ready In: 17 Minutes

Servings: 10

from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good

Ingredients:

2 cups brown sugar

16 ounces dried raw coconut

1 tablespoon butter

1/2 cup milk

1 teaspoon vanilla

Directions:

1. melt butter in pan
2. add brown sugar and coconut.
3. add milk
4. cook until milk is gone and sugar browns
5. add vanilla
6. put on cookie sheet to cool.

By RecipeOfHealth.com