Butterscotch Sauce Recipe

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Ingredients:

Serving

1 1/4 cups brown sugar, lightly packed
3/4 cup white corn syrup
1/2 cup butter
1/2 cup cream
1 tsp vanilla

Directions:

Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil ove medium heat, stirring constantly.
Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
Remove from heat and let cool to lukewarm.
Blend in cream and vanilla.
Serve at room temperature over ice cream or ice cream desserts.
Store refrigerated in covered jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.47 Kcal (1430 kJ)
Calories from fat	119.76 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	36.1mg	12%
Sodium	65.1mg	3%
Potassium	83.09mg	2%
Total Carbs	58.35g	19%
Sugars	57.4g	230%
Protein	0.6g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	359.58 Kcal (1505 kJ)
Calories from fat	126.11 Kcal
		% Daily Value*
Total Fat	14.01g	20%
Cholesterol	38.01mg	12%
Sodium	68.55mg	3%
Potassium	87.5mg	2%
Total Carbs	61.44g	19%
Sugars	60.44g	230%
Protein	0.63g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	56.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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