Caramel Bread Pudding Recipe

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Caramel Bread Pudding
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Ingredients:

  • 3/4 cup brown sugar
  • 1 1/2 cups milk
  • 1 tsp vanilla

Directions:

  1. Pack sugar in a buttered casserole. Cut bread in small pieces, and place buttered side down on sugar.
  2. Mix egg, milk and vanilla and pour over mixture.
  3. Put in 350F oven and bake til nicely browned.
  4. Serve with or without cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.04 Kcal (670 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 28.51mg 10%
Sodium 88.51mg 4%
Potassium 155.13mg 3%
Total Carbs 34.28g 11%
Sugars 30.3g 121%
Dietary Fiber 0.84g 3%
Protein 3.82g 8%
Iron 0.9mg 5%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 150.82 Kcal (631 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 26.86mg 10%
Sodium 83.41mg 4%
Potassium 146.19mg 3%
Total Carbs 32.31g 11%
Sugars 28.55g 121%
Dietary Fiber 0.79g 3%
Protein 3.6g 8%
Iron 0.8mg 5%
Calcium 156mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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