SCALLOPS:.
Toss scallops with 1 tablespoons of the olive oil, lemon juice and salt and pepper.
Heat a cast iron pan over medium-high heat; add remaining olive oil. Once pan is hot, sear scallops on both sides until golden brown, about 60 seconds on each side. Remove from pan and serve with whiskey sauce.
WHISKEY SAUCE:.
In a large skillet, melt butter over medium-high heat. Add shallots and garlic; cook, stirring for about 2 minutes or until shallots ar softened.
Add oil, Portobello, oyster and button mushrooms; cook, stirring frequently, for 8-10 minutes, or until liquid is evaporated and mushrooms have browned.
Stir in whiskey and cook, scraping up any bits that have stuck to the pan. Stir in beef stock and cook, stirring frequently, until almost all the liquid has evaporated, about 5 minutes.
Add cream and simmer, stirring occasionally, until sauce has thickened and reduced by three-quarters.
Stir in Asiago cheese, and season with salt and pepper. Serve in wide rimmed bowls with mushroom mixture on the bottom and scallops on the top.
Garnish with the shaved Asiago cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15165.41 Kcal (63495 kJ)
Calories from fat	14185.05 Kcal
		% Daily Value*
Total Fat	1576.12g	2425%
Cholesterol	25.32mg	8%
Sodium	335.36mg	14%
Potassium	388.23mg	8%
Total Carbs	140.5g	47%
Sugars	3.06g	12%
Dietary Fiber	1.68g	7%
Protein	97.23g	194%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	195.3mg	20%

Amount Per 100 g
Calories	328.3 Kcal (1375 kJ)
Calories from fat	307.07 Kcal
		% Daily Value*
Total Fat	34.12g	2425%
Cholesterol	0.55mg	8%
Sodium	7.26mg	14%
Potassium	8.4mg	8%
Total Carbs	3.04g	47%
Sugars	0.07g	12%
Dietary Fiber	0.04g	7%
Protein	2.1g	194%
Vitamin C	0.2mg	17%
Calcium	4.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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