Fiesta Salad Recipe

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Fiesta Salad
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Ingredients:

Directions:

  1. In a large bowl combine rice, corn, red pepper, onions, cranberries, carrots and parsley.
  2. In a separate bowl blend garlic, soy sauce, lemon juice and olive oil.
  3. Pour olive oil mixture over salad to evenly coat.
  4. Add roasted nuts, sunflower seeds and black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.6 Kcal (2376 kJ)
Calories from fat 351.04 Kcal
% Daily Value*
Total Fat 39g 60%
Sodium 1025.46mg 43%
Potassium 367.41mg 8%
Total Carbs 51.41g 17%
Sugars 18.93g 76%
Dietary Fiber 6.2g 25%
Protein 8.43g 17%
Vitamin C 45.2mg 75%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 224.3 Kcal (939 kJ)
Calories from fat 138.72 Kcal
% Daily Value*
Total Fat 15.41g 60%
Sodium 405.23mg 43%
Potassium 145.19mg 8%
Total Carbs 20.31g 17%
Sugars 7.48g 76%
Dietary Fiber 2.45g 25%
Protein 3.33g 17%
Vitamin C 17.9mg 75%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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