Fiesta Lime Parmesan Halibut Recipe

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Fiesta Lime Parmesan Halibut
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Ingredients:

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
  3. Arrange the halibut steaks on a baking dish.
  4. Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
  5. Blend with enough olive oil to just moisten the panko crumbs.
  6. Spoon panko crumb mixture over the halibut.
  7. Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.69 Kcal (1552 kJ)
Calories from fat 288.45 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 18.53mg 6%
Sodium 222.25mg 9%
Potassium 14.73mg 0%
Total Carbs 15.75g 5%
Sugars 0.61g 2%
Dietary Fiber 0.61g 2%
Protein 11.03g 22%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 431.76 Kcal (1808 kJ)
Calories from fat 335.97 Kcal
% Daily Value*
Total Fat 37.33g 49%
Cholesterol 21.59mg 6%
Sodium 258.87mg 9%
Potassium 17.16mg 0%
Total Carbs 18.34g 5%
Sugars 0.71g 2%
Dietary Fiber 0.71g 2%
Protein 12.85g 22%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 211.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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