Directions:
- In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
- Add the oil and process until just combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.04 Kcal (1851 kJ) | ||
| Calories from fat | 401.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.66g | 69% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 357.35mg | 15% | |
| Potassium | 153.59mg | 3% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 615.38 Kcal (2576 kJ) | ||
| Calories from fat | 559.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.18g | 69% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 3% | |
| Sodium | 497.48mg | 15% | |
| Potassium | 213.82mg | 3% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 1.59g | 5% | |
| Dietary Fiber | 2.27g | 7% | |
| Protein | 15.33g | 22% | |
| Vitamin C | 10.3mg | 12% | |
| Iron | 1.5mg | 6% | |
| Calcium | 262.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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