Directions:
- Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
- Cut each tortilla into 6 wedges.
- Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
- In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
- Using a slotted spoon, spoon into 6 dessert cups.
- Serve with tortilla chips.
- Garnish with whipped topping and extra strawberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 164.43mg | 7% | |
| Potassium | 269.69mg | 6% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 58.3mg | 97% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 12% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 5% | |
| Sodium | 93.34mg | 7% | |
| Potassium | 153.1mg | 6% | |
| Total Carbs | 24.02g | 14% | |
| Sugars | 12.6g | 89% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 33.1mg | 97% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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