Fiesta Corn Dip Recipe

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Fiesta Corn Dip
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips. Yield: 5-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.54 Kcal (111 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 3.19mg 1%
Sodium 31.16mg 1%
Potassium 7.9mg 0%
Total Carbs 0.33g 0%
Sugars 0.17g 1%
Dietary Fiber 0.05g 0%
Protein 0.51g 1%
Vitamin C 0.8mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 305.65 Kcal (1280 kJ)
Calories from fat 268.48 Kcal
% Daily Value*
Total Fat 29.83g 4%
Cholesterol 36.76mg 1%
Sodium 358.87mg 1%
Potassium 91.01mg 0%
Total Carbs 3.84g 0%
Sugars 1.92g 1%
Dietary Fiber 0.56g 0%
Protein 5.9g 1%
Vitamin C 9.2mg 1%
Iron 0.4mg 0%
Calcium 168.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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