Fiery-Hot Shrimp Cocktail Recipe

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Ingredients:

Serving

1/4 cup hot pepper sauce ( tabasco)
2 tsp chili powder
2 tsp onion powder
1/4 cup ketchup
1 lemon , zested
1/2 lemon , juice of
3 celery ribs, from the heart, finely chopped
2 -3 chopped fresh parsley leaves
1 lb medium shrimp, peeled deveined and cooked, tails removed
4 pieces of leaf lettuce leaves

Directions:

Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
Add shrimp and coat evenly.
Chill 20 minutes.
Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.32 Kcal (1789 kJ)
Calories from fat	166.9 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	156.46mg	52%
Sodium	990.79mg	41%
Potassium	1049.65mg	22%
Total Carbs	32.27g	11%
Sugars	3.66g	15%
Dietary Fiber	5.97g	24%
Protein	28.94g	58%
Vitamin C	42.7mg	71%
Iron	4.9mg	27%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	81.52 Kcal (341 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	29%
Cholesterol	29.85mg	52%
Sodium	189.01mg	41%
Potassium	200.24mg	22%
Total Carbs	6.16g	11%
Sugars	0.7g	15%
Dietary Fiber	1.14g	24%
Protein	5.52g	58%
Vitamin C	8.1mg	71%
Iron	0.9mg	27%
Calcium	41.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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