Fiber-Licious Six Week Muffins (Raisin Bran & Flax) Recipe

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Fiber-Licious Six Week Muffins (Raisin Bran & Flax)
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Ingredients:

Directions:

  1. Mix try ingredients together.
  2. Blend in the moist ingredients, careful not to over stir.
  3. Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
  4. Fill muffin tins 2/3 full (we like to use an ice cream scoop).
  5. Bake at 400 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.4 Kcal (4235 kJ)
Calories from fat 384.89 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 63.54mg 21%
Sodium 951.92mg 40%
Potassium 626.45mg 13%
Total Carbs 140.94g 47%
Sugars 38.62g 154%
Dietary Fiber 17.59g 70%
Protein 23.65g 47%
Vitamin C 6.6mg 11%
Iron 7.2mg 40%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 249.17 Kcal (1043 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 66%
Cholesterol 15.65mg 21%
Sodium 234.51mg 40%
Potassium 154.33mg 13%
Total Carbs 34.72g 47%
Sugars 9.51g 154%
Dietary Fiber 4.33g 70%
Protein 5.83g 47%
Vitamin C 1.6mg 11%
Iron 1.8mg 40%
Calcium 59.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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