Fettuccini With Prosciutto and Peas Recipe

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Fettuccini With Prosciutto and Peas
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Ingredients:

Directions:

  1. Cook pasta according to directions on the box. Chill in ice water. Drain thoroughly and set aside until ready to use.
  2. Place a medium-size saute pan over medium heat. When pan is hot, add unsalted butter to pan to melt. When butter is liquid and hot, add shallots and saute for 1 minute or until shallots begin to brown.
  3. Deglaze the pan with white wine and let reduce in volume by half. Add heavy cream and let simmer 1 minute.
  4. Reduce heat to low and add the 1/2 cup Parmigiano-Reggiano, stirring until the cheese melts.
  5. Add salt and pepper.
  6. Add the prosciutto and peas to the pan.
  7. When mixture is hot, add cooked pasta to the pan and toss until all ingredients are well-combined.
  8. Pour onto platter and top with 2 tablespoons Parmigiano-Reggiano and additional black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.11 Kcal (3731 kJ)
Calories from fat 357.46 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 222.26mg 74%
Sodium 134.15mg 6%
Potassium 236mg 5%
Total Carbs 107.26g 36%
Sugars 7.76g 31%
Dietary Fiber 7.57g 30%
Protein 23.98g 48%
Vitamin C 23.2mg 39%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 250.7 Kcal (1050 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 61%
Cholesterol 62.53mg 74%
Sodium 37.74mg 6%
Potassium 66.4mg 5%
Total Carbs 30.18g 36%
Sugars 2.18g 31%
Dietary Fiber 2.13g 30%
Protein 6.75g 48%
Vitamin C 6.5mg 39%
Iron 1.1mg 23%
Calcium 39mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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