Cheesy Stuffed Shells with My Secret Tomato Sauce Recipe

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Cheesy Stuffed Shells with My Secret Tomato Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook pasta in boiling water 8 minutes or until almost al dente. Drain. Rinse with cold water; drain.
  3. Combine 1/2 cup Italian-blend cheese and next 6 ingredients (through ricotta) in a bowl. Spoon about 1 1/2 tablespoons cheese mixture into each pasta shell. Place shells, stuffed sides up, in a 13 x 9–inch glass or ceramic baking dish coated with cooking spray. Pour sauce over shells. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with remaining 1/2 cup Italian-blend cheese. Bake 5 minutes or until cheese melts.
  4. Tip: If you don't have any My Secret Tomato Sauce prepared, the Organic Tomato Basil Sauce from Whole Foods Market is a great go-to option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.51 Kcal (5566 kJ)
Calories from fat 665.7 Kcal
% Daily Value*
Total Fat 73.97g 114%
Cholesterol 336.91mg 112%
Sodium 3311.14mg 138%
Potassium 493.14mg 10%
Total Carbs 69.31g 23%
Sugars 3.56g 14%
Dietary Fiber 0.86g 3%
Protein 96.91g 194%
Vitamin C 21mg 35%
Iron 4.6mg 26%
Calcium 2648.1mg 265%
Amount Per 100 g
Calories 214.04 Kcal (896 kJ)
Calories from fat 107.17 Kcal
% Daily Value*
Total Fat 11.91g 114%
Cholesterol 54.24mg 112%
Sodium 533.06mg 138%
Potassium 79.39mg 10%
Total Carbs 11.16g 23%
Sugars 0.57g 14%
Dietary Fiber 0.14g 3%
Protein 15.6g 194%
Vitamin C 3.4mg 35%
Iron 0.7mg 26%
Calcium 426.3mg 265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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