Fettuccine With Shrimp-and-Creamy Herb Sauce Recipe

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Fettuccine With Shrimp-and-Creamy Herb Sauce
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Ingredients:

Directions:

  1. Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add shrimp and peas; reduce heat, and simmer 3 minutes or until shrimp turn pink. Toss with fettuccine; sprinkle with Parmesan.
  2. Fettuccine with Chicken-and-Creamy Herb Sauce: Substitute 1 cup chopped cooked chicken for shrimp and sugar snap peas for sweet peas. Complete as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.78 Kcal (7653 kJ)
Calories from fat 514.31 Kcal
% Daily Value*
Total Fat 57.15g 88%
Cholesterol 322.01mg 107%
Sodium 5027.8mg 209%
Potassium 1062.98mg 23%
Total Carbs 257.88g 86%
Sugars 34.29g 137%
Dietary Fiber 12.7g 51%
Protein 74.5g 149%
Vitamin C 32.2mg 54%
Iron 8.3mg 46%
Calcium 931.9mg 93%
Amount Per 100 g
Calories 192.09 Kcal (804 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 88%
Cholesterol 33.84mg 107%
Sodium 528.41mg 209%
Potassium 111.72mg 23%
Total Carbs 27.1g 86%
Sugars 3.6g 137%
Dietary Fiber 1.33g 51%
Protein 7.83g 149%
Vitamin C 3.4mg 54%
Iron 0.9mg 46%
Calcium 97.9mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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