Fettuccine With Shrimp-and-Creamy Herb Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (1-ounce) envelope garlic-herb soup mix |
1 3/4 cups milk |
8 ounces peeled frozen shrimp, partially thawed |
1/2 cup frozen sweet green peas, partially thawed |
6 ounces fettuccine, cooked |
1/4 cup grated parmesan cheese |
Directions:
1. Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add shrimp and peas; reduce heat, and simmer 3 minutes or until shrimp turn pink. Toss with fettuccine; sprinkle with Parmesan.
2. Fettuccine with Chicken-and-Creamy Herb Sauce: Substitute 1 cup chopped cooked chicken for shrimp and sugar snap peas for sweet peas. Complete as directed.
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