Directions:
- Place pork in a large roasting pan. Using a paring knife, make 8 evenly spaced slits in pork; slide 1 garlic clove half into each. Season pork with 2 teaspoons salt, cover with plastic wrap, and chill at least 1 hour or up to overnight.
- Preheat oven to 325°F. Uncover pork and roast until very tender, 3 1/2-4 hours. Let cool. Shred pork and set aside.
- Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a medium skillet over medium heat. Add breadcrumbs and cook, stirring often, until golden brown, about 5 minutes. Add lemon and orange zests and red pepper flakes, and cook, stirring, just until fragrant, about 1 minute. Transfer citrus breadcrumbs to a paper towel-lined plate and let cool.
- Bring beans, 1/4 cup Parmesan, and 2 cups water to a boil in a small saucepan. Reduce heat and simmer until flavors meld, 5-8 minutes. Season with salt and pepper.
- Heat remaining 4 tablespoons oil in a large pot over medium heat. Add chopped garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add greens and cook, stirring occasionally, until tender, about 5 minutes. Add beans with their cooking liquid and reserved pork.
- Meanwhile, cook pasta in another large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking liquid to greens. Cook over medium-high heat, stirring; add more pasta cooking liquid as needed until sauce coats pasta. Stir in 1/4 cup Parmesan. Top with breadcrumbs and more Parmesan.
- DO AHEAD: Pork can be roasted and shredded 2 days ahead. Cover; chill. Citrus breadcrumbs can be made 1 day ahead; store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.33 Kcal (2472 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 144.64mg | 48% | |
| Sodium | 885.7mg | 37% | |
| Potassium | 616.53mg | 13% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 47.11g | 94% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.12 Kcal (800 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 30% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 48% | |
| Sodium | 286.75mg | 37% | |
| Potassium | 199.6mg | 13% | |
| Total Carbs | 17.69g | 18% | |
| Sugars | 0.99g | 12% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 15.25g | 94% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.2mg | 21% | |
| Calcium | 51.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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