Fettuccine With Pesto Sauce |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. Ingredients:
2 cups of packed fresh basil leaves |
2 -3 garlic cloves, minced |
1/2 cup pine nuts |
1 1/4 cups extra virgin olive oil |
1/2 cup of grated parmesan cheese |
1/2 cup grated pecorino romano cheese |
1 lb fettuccine |
Directions:
1. place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
2. With processor still on pour oil in through the tube in a steady stream till all the oil is used.
3. Turn off processor.
4. Cook fettuccine in salted boiling water to your taste.
5. Drain pasta well.
6. Add a some sauce to the pasta and mix pasta with the sauce.
7. Serve pasta and add sauce to your liking.
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