Fettuccine with Morels, Asparagus, and Goat Cheese Recipe

Posted by
Rate It!
Fettuccine with Morels, Asparagus, and Goat Cheese
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup chicken broth
  • 1/2 lb fresh morels (available seasonally at specialty producemarkets and some supermarkets), washed well, patted dry, and trimmed
  • 1/2 cup heavy cream
  • 6 oz mild goat cheese such as montrachet, crumbled (about 1 1/2cups)
  • 3/4 lb asparagus, trimmed , cut into 1/2-inch pieces, and cooked inboiling salted water for 2 to 3 minutes, or until tender
  • 3/4 lb fettuccine

Directions:

  1. In a heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and simmer the mixture until the wine is reduced by half. Add the broth and the morels, sliced crosswise, and simmer the mixture, covered, for 10 minutes, or until the morels are tender. Add the cream and the goat cheese and cook the mixture over low heat, stirring, until the cheese is melted. Stir in the asparagus, the chives, and salt and pepper to taste and keep the sauce warm. In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and in a bowl toss the pasta with the sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.12 Kcal (2291 kJ)
Calories from fat 137.69 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 115.74mg 39%
Sodium 152.81mg 6%
Potassium 537.68mg 11%
Total Carbs 82.51g 28%
Sugars 6.77g 27%
Dietary Fiber 7.49g 30%
Protein 18.07g 36%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 11.3mg 63%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 165.5 Kcal (693 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 24%
Cholesterol 35.01mg 39%
Sodium 46.23mg 6%
Potassium 162.65mg 11%
Total Carbs 24.96g 28%
Sugars 2.05g 27%
Dietary Fiber 2.27g 30%
Protein 5.47g 36%
Vitamin C 3.2mg 18%
Iron 3.4mg 63%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top