Asparagus with mushrooms Recipe

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Ingredients:

Serving

1 1/2 cups canned chicken broth
1 oz dried morel
8 oz pancetta, chopped
1 1/2 lbs asparagus, sliced into 1 & quot ,pieces
6 shallots, chopped
6 cups arugula
5 tbsp olive oil
1 tbsp lemon juice
3 tbsp parsley

Directions:

Heat chicken broth to simmer in small pot.
Remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
In skillet cook pancetta until crisp, remove and drain.
Add some oil to skillet.
Add asparagus, shallots, morels and cook about 5 minutes.
Add the broth ans simmer until crisp tender, 5 minutes.
Arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
Add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.41 Kcal (2786 kJ)
Calories from fat	379.74 Kcal
		% Daily Value*
Total Fat	42.19g	65%
Cholesterol	83.8mg	28%
Sodium	1368.86mg	57%
Potassium	1341.89mg	29%
Total Carbs	38.18g	13%
Sugars	17.42g	70%
Dietary Fiber	9.25g	37%
Protein	38.97g	78%
Vitamin C	33.2mg	55%
Iron	7.1mg	40%
Calcium	224.5mg	22%

Amount Per 100 g
Calories	125.58 Kcal (526 kJ)
Calories from fat	71.66 Kcal
		% Daily Value*
Total Fat	7.96g	65%
Cholesterol	15.81mg	28%
Sodium	258.33mg	57%
Potassium	253.24mg	29%
Total Carbs	7.21g	13%
Sugars	3.29g	70%
Dietary Fiber	1.75g	37%
Protein	7.36g	78%
Vitamin C	6.3mg	55%
Iron	1.3mg	40%
Calcium	42.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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