Fettuccine With Gorgonzola and Broccoli Recipe

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Fettuccine With Gorgonzola and Broccoli
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Ingredients:

Directions:

  1. In a medium stainless-steel pot, combine the broth and wine and bring to a boil over moderate heat. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes.
  2. Reduce the heat to moderately low and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Add the salt and pepper. Remove from the heat.
  3. In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes. Add the broccoli florets and bring back to a boil. Cook until the broccoli and pasta are just done, about 3 minutes longer. Drain.
  4. Toss the fettuccine and broccoli with the Gorgonzola sauce, Parmesan, and parsley. Serve with extra Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.46 Kcal (4624 kJ)
Calories from fat 499.26 Kcal
% Daily Value*
Total Fat 55.47g 85%
Cholesterol 262.53mg 88%
Sodium 1684.35mg 70%
Potassium 729.17mg 16%
Total Carbs 110.05g 37%
Sugars 7.25g 29%
Dietary Fiber 8.91g 36%
Protein 41.02g 82%
Vitamin C 130.5mg 218%
Vitamin A 0.7mg 22%
Iron 5.1mg 28%
Calcium 595mg 59%
Amount Per 100 g
Calories 233.22 Kcal (976 kJ)
Calories from fat 105.42 Kcal
% Daily Value*
Total Fat 11.71g 85%
Cholesterol 55.44mg 88%
Sodium 355.67mg 70%
Potassium 153.97mg 16%
Total Carbs 23.24g 37%
Sugars 1.53g 29%
Dietary Fiber 1.88g 36%
Protein 8.66g 82%
Vitamin C 27.6mg 218%
Vitamin A 0.1mg 22%
Iron 1.1mg 28%
Calcium 125.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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