Fettuccine With Garlic and Broccoli Rabe Recipe

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Fettuccine With Garlic and Broccoli Rabe
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Ingredients:

Directions:

  1. Thinly slice your garlic, coarsely chop the broccoli rabe (about 2 cups). Parsley should be fresh and chopped.
  2. In a heavy nonstick skillet, heat the oil over medium-low heat. Add the garlic and saute, stirring occasionally, until golden, about 5 minutes. Add the broth and bring to a simmer.
  3. Meanwhile, cook the fettuccine until al dente.
  4. While the pasta is cooking, add the broccoli rabe to the simmering broth. Cook, covered for 3 minutes. This cooks fast so be careful not to over cook or your broccoli rabe will end up a messy mush.
  5. Drain the pasta and place in a large pasta bowl. Add the lemon zest ad juice, toss. Pour the broth and broccoli rabe over the pasta and toss again. Season with salt and pepper. Add the parmesan sheese, parsley, bread crumbs and red pepper flakes. Toss well and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.36 Kcal (1496 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 65.94mg 22%
Sodium 351.46mg 15%
Potassium 123.02mg 3%
Total Carbs 53.01g 18%
Sugars 2.52g 10%
Dietary Fiber 2.69g 11%
Protein 17.34g 35%
Vitamin C 15.4mg 26%
Iron 2.5mg 14%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 230.69 Kcal (966 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 14%
Cholesterol 42.56mg 22%
Sodium 226.88mg 15%
Potassium 79.41mg 3%
Total Carbs 34.22g 18%
Sugars 1.63g 10%
Dietary Fiber 1.73g 11%
Protein 11.19g 35%
Vitamin C 9.9mg 26%
Iron 1.6mg 14%
Calcium 167.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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