Fettuccine With Fresh Vegetables |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found in coupon section of newspaper. Mrs. Dash reipe. Ingredients:
8 ounces uncooked fettuccine pasta |
2 1/2 tablespoons olive oil |
2 tablespoons mrs. dash garlic and herb seasoning, blend |
1 medium red bell pepper, cut into strips |
1 medium yellow bell pepper, cut into strips |
2 cups chopped asparagus |
1/4 cup fresh lemon juice |
3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend |
Directions:
1. Prepare pasta according to package directions.
2. Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
3. Cook and stir about 8 minutes.
4. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.
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