Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce Recipe

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Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce
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Ingredients:

Directions:

  1. In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
  2. Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
  3. Remove from heat and set aside.
  4. Add mushrooms and shallots to pan.
  5. Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
  6. Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
  7. Cook until reduced by half.
  8. Return chicken to pan.
  9. Add cream and gently stir in cheese.
  10. Stir gently till smooth and creamy and chicken is hot.
  11. Pour sauce over cooked fettuccine and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.16 Kcal (3375 kJ)
Calories from fat 339.08 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 209.11mg 70%
Sodium 1641.14mg 68%
Potassium 681.93mg 15%
Total Carbs 66.99g 22%
Sugars 4.34g 17%
Dietary Fiber 3.64g 15%
Protein 47.26g 95%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 15%
Iron 2.7mg 15%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 217.52 Kcal (911 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 58%
Cholesterol 56.42mg 70%
Sodium 442.82mg 68%
Potassium 184mg 15%
Total Carbs 18.08g 22%
Sugars 1.17g 17%
Dietary Fiber 0.98g 15%
Protein 12.75g 95%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 15%
Iron 0.7mg 15%
Calcium 89.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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