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Fettuccine E Verdure (Fettucini and Vegetables) Recipe

Fettuccine E Verdure (Fettucini and Vegetables) Recipe

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Fettuccine E Verdure (Fettucini and Vegetables)

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Ingredients:

Serving

8 oz fettuccine
2 -3 garlic cloves, finely chopped
1 green bell pepper , cut in decent size chunks
1 yellow onion , cut in decent size chunks
1 lb button mushroom, quartered
1 tbsp olive oil
1/2 cup butter, divided
1/2 cup parmesan cheese, shredded
1/4 cup half-and-half
1/2 cup fresh basil leaf, chopped

Directions:

Start cooking your pasta.
Slowly heat the olive oil and garlic in a skillet on low heat for about 2 minutes, without really sauteing, so the garlic infuses the oil.
Add the onions and peppers, turn up the heat and saute them for five minutes. Add the mushrooms and after they've released their water and most of it has cooked off, add 3 Tablespoons of butter. Cook for about another 3 minutes, until the butter has been absorbed.
Drain your pasta and return it to your pan. Add 2-3 tablespoons of butter, one half cup of Parmesan cheese, and 1/4 cup of half & half in the pasta.
Once the butter in the pasta is melted, add your sauteed vegetables and your chopped basil and stir it all together.
As a side note - some of the onion stuck to the saute pan, and apparently continued to cook while I stirred my pasta-ness together. Those five or six little pieces got brown and crispy, and had such an incredible taste. Maybe next time I'll saute the onions separately so that they can really caramelize.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.8 Kcal (3424 kJ)
Calories from fat	436.06 Kcal
		% Daily Value*
Total Fat	48.45g	75%
Cholesterol	169.46mg	56%
Sodium	271.3mg	11%
Potassium	642.93mg	14%
Total Carbs	75.1g	25%
Sugars	6.93g	28%
Dietary Fiber	5.89g	24%
Protein	23.31g	47%
Vitamin C	44.9mg	75%
Vitamin A	1.4mg	46%
Iron	20.9mg	116%
Calcium	243.8mg	24%

Amount Per 100 g
Calories	206.9 Kcal (866 kJ)
Calories from fat	110.32 Kcal
		% Daily Value*
Total Fat	12.26g	75%
Cholesterol	42.87mg	56%
Sodium	68.64mg	11%
Potassium	162.66mg	14%
Total Carbs	19g	25%
Sugars	1.75g	28%
Dietary Fiber	1.49g	24%
Protein	5.9g	47%
Vitamin C	11.4mg	75%
Vitamin A	0.3mg	46%
Iron	5.3mg	116%
Calcium	61.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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