Fettuccine and Tofu with Finger-Licking Peanut Sauce Recipe

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Fettuccine and Tofu with Finger-Licking Peanut Sauce
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small saucepan. Cook over medium heat 5 minutes or until smooth, stirring frequently. Remove from heat.
  2. Cook pasta in boiling water 8 minutes, omitting salt and fat. Add tofu, onions, and carrot; drain. Place pasta mixture in a large bowl. Add peanut butter mixture; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.99 Kcal (2190 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 54.13mg 18%
Sodium 728.47mg 30%
Potassium 495.14mg 11%
Total Carbs 67.52g 23%
Sugars 14.98g 60%
Dietary Fiber 4.49g 18%
Protein 29.12g 58%
Vitamin C 4.9mg 8%
Vitamin A 0.8mg 27%
Iron 8mg 44%
Calcium 273.2mg 27%
Amount Per 100 g
Calories 181.44 Kcal (760 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 27%
Cholesterol 18.78mg 18%
Sodium 252.73mg 30%
Potassium 171.78mg 11%
Total Carbs 23.42g 23%
Sugars 5.2g 60%
Dietary Fiber 1.56g 18%
Protein 10.1g 58%
Vitamin C 1.7mg 8%
Vitamin A 0.3mg 27%
Iron 2.8mg 44%
Calcium 94.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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