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Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms Recipe

Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms Recipe

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Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms

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Ingredients:

Serving

Directions:

Cook fettuccine according to package directions, making the addition of the asparagus during the last 2 minutes of cooking. Drain.
In a large skillet, melt butter over medium heat. Saute mushrooms until tender, about 2 to 3 minutes.
Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. Cook over medium heat about 3 minutes. Add pasta and asparagus and stir to coat. Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. Remove from heat; add shrimp and mushrooms. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.86 Kcal (4006 kJ)
Calories from fat	345.91 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	274.1mg	91%
Sodium	790.22mg	33%
Potassium	496.96mg	11%
Total Carbs	111.11g	37%
Sugars	6.87g	27%
Dietary Fiber	5.98g	24%
Protein	43.97g	88%
Vitamin C	17.9mg	30%
Iron	5.6mg	31%
Calcium	447.1mg	45%

Amount Per 100 g
Calories	237.21 Kcal (993 kJ)
Calories from fat	85.75 Kcal
		% Daily Value*
Total Fat	9.53g	59%
Cholesterol	67.95mg	91%
Sodium	195.9mg	33%
Potassium	123.2mg	11%
Total Carbs	27.54g	37%
Sugars	1.7g	27%
Dietary Fiber	1.48g	24%
Protein	10.9g	88%
Vitamin C	4.4mg	30%
Iron	1.4mg	31%
Calcium	110.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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