Fettuccine Alfredo, Again Recipe

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Fettuccine Alfredo, Again
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Ingredients:

Directions:

  1. Cook noodles as directed on the package, drain.
  2. Heat butter and whipping cream over low heat until butter is melted.
  3. Stir in cheese, salt, pepper, and parsley.
  4. Pour sauce over the hot noodles, stiring until noodles are well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.15 Kcal (1604 kJ)
Calories from fat 212.1 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 98.3mg 33%
Sodium 400.1mg 17%
Potassium 33.52mg 1%
Total Carbs 32.64g 11%
Sugars 1.26g 5%
Dietary Fiber 1.55g 6%
Protein 11.21g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 477.54 Kcal (1999 kJ)
Calories from fat 264.35 Kcal
% Daily Value*
Total Fat 29.37g 36%
Cholesterol 122.52mg 33%
Sodium 498.67mg 17%
Potassium 41.77mg 1%
Total Carbs 40.68g 11%
Sugars 1.58g 5%
Dietary Fiber 1.93g 6%
Protein 13.97g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 7%
Calcium 201.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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